Extra Virgin Olive Oil
For salad dressing and flavouring
This Extra Virgin Olive Oil has a unique rich and fruity flavour and is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups.
Ingredients:
Extra Virgin Olive Oil (95%), Dry Garlic (5%), Garlic Flavouring
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 3378kJ / 822kcal |
| Fat | 91.3g |
| Of which Saturates | 15.5g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Allergen:
May Contain: Celery, Mustard, Sulphur Dioxide/Sulphites.
May contain traces of Mustard, Celery Seed, Garlic, Dehydrated Onion, Sulphites and Sulphur Dioxide.
See ingredients in bold.
Features:
Superior category Olive Oil obtained directly from olives and solely by mechanical means.
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
Usage:
Ideal for frying, Sautéing, marinade, and dressing.
Preparation:
To create tasty dressings, sauces & marinades For dipping with bread Drizzle over salads, pasta, meat & vegetables Seasoning and flavouring
Storage:
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
250ml
Country of Origin:
Italy
Manufacturer:
Salov S.p.A.,
Via Montramito 1600,
55040 Massarosa (Lucca),
Italy.
Return To:
www.filippoberio.com
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